The tourism industry drives the demand for high quality preparation and service. Health and well-being relies on understanding nutrition and safe handling of food. The hoteliers of Uganda are passionate about their craft and inspired us to design a state of the art teaching facility with equipment that rivals 5 star hotels in urban centers around the world.
Our modular courses prepare students to work as cooks, bakers, hotel workers and customer service specialists.
In 2023 we will also be launching specialty short courses in such topics as pastry and bread making.
